3 Steps to a Perfect Steak

Just in time for grilling season, Esquire serves up tips on making the perfect steak.

Choose charcoal wisely: Hardwood charcoal burns hotter, which is great for the grill. You want to sear the meat, so wait until the flames have calmed before tossing in steaks.

Time yourself: Flipping too often dries out meat, and too soon wrecks the crust. For perfection, wait 4 to 6 minutes before grabbing the tongs.
Test by your thumb: Make an "OK" sign with your index finger and poke the base of the thumb. That's the feel of rare meat. Now do it with your middle finger—that’s medium-rare. And so on.